Odoribacter splanchnicus (Werner et al.) Hardham et al. 拉丁名
(ATCC® 29572™) 统一编号
Strain Designations 菌种别名 : NCTC 10825 [1651/6] /
Type Strain 模式菌种 : yes /
Deposited As Bacteroides splanchnicus Werner et al.
Isolation 分离基物 Abdominal abscess
Biosafety Level 生物安全等级 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌种yes (type strain)
Medium 培养基 ATCC® Medium 593: Chopped meat medium
Growth Conditions 生长条件
Temperature 培养温度 : 37.0℃
Atmosphere 需氧情况 : Anaerobic
Name of Depositor 寄存人 NCTC
Chain of Custody 来源国家 ATCC <<--NCTC<<--H. Werner 1651/6
Isolation 分离基物 Abdominal abscess
References 参考文献 Werner H, et al. A new butyric acid-producing Bacteroides species: B. splanchnicus n. sp.. Zentralbl. Bakteriol., I Abt., Orig. A231: 133-144, 1975.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain
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